CAS No: 8007-69-0
Botanical Name: Prunus dulcis
Part Used : Seeds
Herb to Extract Ratio :
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CAS No: 8015-62-1
Botanical Name: Hibiscus Abelmoschus
Part Used : Dried Seeds
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CAS No: 72869-69-3
Botanical Name: Prunus armeniaca
Part Used : Fruits
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CAS No: 8015-73-4
Botanical Name: Ocimum basilicum
Part Used : Leaves
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CAS No: 8007-48-5
Botanical Name: Laurus nobilis
Part Used : Leaf
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CAS No: 8007-75-8
Botanical Name: Citrus bergamia.
Part Used : Peel of Ripe Fruits
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CAS No: 84775-81-5
Botanical Name: Piper betle
Part Used : Leaf
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CAS No: 90064-32-7
Botanical Name: Nigella sativa
Part Used : seeds
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CAS No: 8006-82-4
Botanical Name: Piper nigrum
Part Used : Dried Fruits
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CAS No: 97952-72-2
Botanical Name: Boswellia serrata
Part Used : Resin
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CAS No: 8008-51-3
Botanical Name: Cinnamomum camphora
Part Used : Branches, Leaves, Wood
Herb to Extract Ratio :
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CAS No: 8000-66-6
Botanical Name: Elettaria cardamomum
Part Used : Seeds of Dried Fruits
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CAS No: 8001-79-4
Botanical Name: Ricinus communis
Part Used : Seeds
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CAS No: 8000-27-9
Botanical Name: Juniperus virginiana
Part Used : Sawdust or Finely Chipped Wood, Resinoid
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CAS No: 8015-90-5
Botanical Name: Apium graveolens
Part Used : Fruit or Seed
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CAS No: 8015-91-06
Botanical Name: Cinnamomum Cassia
Part Used : Bark
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CAS No: 8015-91-06
Botanical Name: Cinnamomum Zeylanicum
Part Used : Dried Leaf
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CAS No: 8000-29-1
Botanical Name: Cymbopogon nardus
Part Used : Freshly Cut or Partially Dried Herb
Herb to Extract Ratio :
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CAS No: 8016-63-5
Botanical Name: Salvia sclarea
Part Used : Flowering Tops and Leaves.
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CAS No: 8000-34-8
Botanical Name: Syzygium aromatium
Part Used : Dried Flower Buds
Herb to Extract Ratio :
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CAS No: 8001-31-8
Botanical Name: Cocos nucifera
Part Used : Fruit
Herb to Extract Ratio :
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CAS No: 8006-78-8
Botanical Name: Murraya koenigii
Part Used : Leaf
Herb to Extract Ratio :
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CAS No: 85085-54-7
Botanical Name: Cyperus rotundus
Part Used : Dried roots
Herb to Extract Ratio :
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CAS No: 8006-75-5
Botanical Name: Anethum graveolens
Part Used : Seeds
Herb to Extract Ratio :
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CAS No: 8000-48-4
Botanical Name: Eucalyptus globules
Part Used : Leaf and Small Twig
Herb to Extract Ratio :
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CAS No: 8006-84-6
Botanical Name: Foeniculum vulgare
Part Used : Dried Ripe Fruit
Herb to Extract Ratio :
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CAS No: 8001-26-1.
Botanical Name: Linum Usitatissimum
Part Used : Seeds
Herb to Extract Ratio :
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CAS No: 8000-78-0.
Botanical Name: Allium sativum
Part Used : Bulb
Herb to Extract Ratio :
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CAS No: 92347-13-2
Botanical Name: Kaempferia galanga.
Part Used : Flower Petals.
Herb to Extract Ratio :
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CAS No: 8002-60-6
Botanical Name: Zingiber officinale
Part Used : Rhizomes
Herb to Extract Ratio :
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CAS No: 8007-08-7
Botanical Name: Zingiber officinale
Part Used : Rhizomes
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CAS No: 8460-62-3
Botanical Name: Lonicera periclymenum
Part Used : Flowers, Shrubs
Herb to Extract Ratio :
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CAS No: 8022-22-8
Botanical Name: Nardostachys jatamansi
Part Used : Dried Rhizomes
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CAS No: 61789-91-1
Botanical Name: Simmondsia chinensis
Part Used : Flowers, Shrubs
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CAS No: 8000-28-0
Botanical Name: Lavandula angustifolia
Part Used : Flowers
Herb to Extract Ratio :
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CAS No: 8007-02-1
Botanical Name: Cymbopogon citratus.
Part Used : Partially Dried Leaves
Herb to Extract Ratio :
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CAS No: 8008-56-8
Botanical Name: Citrus limon
Part Used : Fresh Peel
Herb to Extract Ratio :
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CAS No: 8008-26-2
Botanical Name: Citrus aurantifolia
Part Used : Peel of the Unripe Fruit
Herb to Extract Ratio :
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CAS No: 8008-45-5
Botanical Name: Myristica fragrans
Part Used : Husk
Herb to Extract Ratio :
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CAS No: 8007-40-7
Botanical Name: Brassica juncea
Part Used : Seeds
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CAS No: 8002-65-1
Botanical Name: Azadirachta indica
Part Used : Leaf, Seeds, Bark
Herb to Extract Ratio :
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CAS No: 8016-38-4
Botanical Name: Citrus aurantium
Part Used : Sedds
Herb to Extract Ratio :
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CAS No: 92347-33-6
Botanical Name: Vitex negundo
Part Used : Leaves
Herb to Extract Ratio :
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CAS No: 8008-45-5
Botanical Name: Myristica fragrans
Part Used : Dried fruit
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CAS No: 8001-25-0
Botanical Name: Olea europaea
Part Used : Fruits
Herb to Extract Ratio :
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CAS No: 8008-57-9
Botanical Name: Citrus Sinensis
Part Used : Peel
Herb to Extract Ratio :
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CAS No: 8008-57-9
Botanical Name: Citrus Sinensis
Part Used : Peel
Herb to Extract Ratio :
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CAS No: 8014-09-3
Botanical Name: Pogostemon cablin
Part Used : Fermented Leaves
Herb to Extract Ratio :
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CAS No: 8006-90-4
Botanical Name: Mentha piperita.
Part Used : Leaves
Herb to Extract Ratio :
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CAS No: 68553-81-1
Botanical Name: Oryza Sativa
Part Used : Germ & Inner Husk of Rice
Herb to Extract Ratio :
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CAS No: 90082-51-2
Botanical Name: Pelargonium graveolens
Part Used : Leaves
Herb to Extract Ratio :
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CAS No: 8007-01-0
Botanical Name: Rosa damascena
Part Used : Rose Petals (blossoms)
Herb to Extract Ratio :
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CAS No: 8000-25-7
Botanical Name: Rosamarinus officinalis c
Part Used : Flowering Tops or Leaves
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CAS No: 8022-19-3
Botanical Name: Crocus sativas
Part Used : Dried Stigmas
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CAS No: 8008-74-0
Botanical Name: Sesamum indicum
Part Used : Seeds
Herb to Extract Ratio :
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CAS No: 8008-79-5
Botanical Name: Mentha spicata.
Part Used : Fresh Over Ground Parts.
Herb to Extract Ratio :
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CAS No: 8001-21-6
Botanical Name: Helianthus annuus
Part Used : Seeds
Herb to Extract Ratio :
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CAS No: 68647-73-4
Botanical Name: Melaleuca alternifolia
Part Used : Leaves
Herb to Extract Ratio :
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CAS No: 8008-88-6
Botanical Name: Valeriana wallichi
Part Used : Root
Herb to Extract Ratio :
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CAS No: 04-06-8024
Botanical Name: Vanilla Planifolia.
Part Used : Dried Beans
Herb to Extract Ratio :
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CAS No: 8006-95-9
Botanical Name: Triticum vulgare
Part Used : Wheat kernel
Herb to Extract Ratio :
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CAS No: 68917-75-6
Botanical Name: Gaultheria procumbens
Part Used : Leaves.
Herb to Extract Ratio :
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CAS No: 8006-81-3
Botanical Name: Cananga odorata.
Part Used : Flowerr
Herb to Extract Ratio :
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